A SWEET TOOTH'S TREASURY. 100 DESSERTS WORTH MAKING ROOM FOR

Discover the world of sweet pleasures with the book "A Sweet Tooth's Treasury". It's a collection of 100 unique recipes for desserts that will delight every sweets lover. From classic flavors to modern interpretations, this book is a true treasure trove for every pastry chef, both beginner and experienced.

• 100 recipes for delicious desserts
• Simple and understandable step-by-step instructions
• Inspirations for every occasion
• Modern edition of classic sweets
• Tips for baking and decorating
• Recipes from a popular pastry chef and social media star
• Ideal for beginners and experienced pastry chefs

Sarah Fennel, the author of the Broma Bakery website, combined her passion for cakes with her love for photography, creating a place where millions of people fall in love with her recipes. In "A Sweet Tooth's Treasury" she shares both new and favorite recipes that have won the hearts of fans around the world. Here you will find recipes for Matilda's chocolate cake, sliced orange bread and famous chocolate chip cookies.

This book is not only a collection of recipes, but also a guide to the world of confectionery. Sarah shares her advice and comments that will help you achieve the perfect fluffiness of cakes and the crispness of the crust. Thanks to her, you will gain confidence in the kitchen and you will be able to surprise your loved ones with extraordinary desserts. A list of basic items in the pantry, as well as a guide on how to avoid baking cakes for too long, guarantee the success of each recipe.

Regardless of whether you are a beginner or an experienced pastry chef, "A Sweet Tooth's Treasury" is the book for you. Here you will find recipes for blueberry muffins, tiramisu and an impressive baklava cheesecake. Each recipe is simple and understandable, and Sarah's advice will help you achieve perfect results. What is a necessary condition? A deep, unwavering love for desserts.

APN PROMISE Publishing House presents "A Sweet Tooth's Treasury" in hardcover, on 288 pages, in 262x212 mm format. It is the perfect gift for every sweets lover who wants to discover new flavors and improve their confectionery skills. Let this book become your inspiration to create unforgettable desserts!

Sarah Fennel is a self-taught pastry chef and photographer. Her Broma Bakery website and online platforms attract millions of people every month. She lives in New York with her husband Alex, the big red cat Max and the dog Tilly.