WHEAT BAGEL WITH GLUTEN 170G

Discover the taste of a traditional wheat bagel, perfect for breakfast, lunch, or as a snack. Our bagel is a combination of a crispy crust and a soft, elastic interior that will satisfy every gourmet. Made from the highest quality ingredients, it is an excellent base for a variety of additions – from cheeses and cold cuts to vegetables and spreads.

• Unique taste and aroma of fresh bread
• Ideal consistency – crispy crust and soft center
• Versatility – perfect for sweet and savory dishes
• High quality ingredients
• Great base for sandwiches and snacks
• Weight 170g – ideal portion for one person

Bagels are a traditional pastry that has been popular all over the world for centuries. Their characteristic shape and unique texture make them indispensable in many cuisines. Our bagels are baked with attention to every detail to provide you with the highest quality and unforgettable taste experiences. Try our bagels and see how many possibilities this unique pastry offers.

Our wheat bagels with gluten are an excellent choice for people who appreciate traditional tastes and high-quality products. Thanks to their versatility, bagels can be eaten in many different ways – as a base for sandwiches, an addition to soups and salads, or even as a standalone snack. Their crispy crust and soft center make them ideal for people of all ages. Choose our bagels and enjoy the taste of real bread!

We make sure that our bagels are baked from the highest quality ingredients, without the addition of artificial colors and preservatives. Thanks to this, we can guarantee you a product that is not only tasty, but also healthy and safe. Our bagels are an excellent choice for people who care about their health and want to consume products of the highest quality. Choose our bagels and enjoy the taste of real bread!