PORTUGAL TO EAT - CULINARY AND CULTURAL GUIDE

Rediscover Portugal with Bartek Kieżun's book "Portugal to Eat". After the success of "Italy to Eat", the author takes us on a journey through the picturesque corners of Portugal, presenting the richness of its cuisine and culture. It is not only a collection of recipes, but also a fascinating story about the history and art of this extraordinary country.

• Combination of cookbook and guide - ideal for travel and cooking enthusiasts.
• Fantastic recipes - discover the flavors of bacalhau, francesinha and roasted sardines.
• Fascinating stories about history and art - get to know Portugal from the kitchen and the cultural side.
• Picturesque places - transport yourself to the charming Portuguese towns and villages.
• Extraordinary simplicity of the cuisine - discover the secrets of Portuguese dishes that delight with taste and aroma.
• Inspiration to travel - plan your own trip to Portugal, using the author's knowledge and experience.

"Portugal to Eat" is a book that takes the reader into the magical world of Portuguese flavors and aromas. Bartek Kieżun, known for his passion for cuisine and travel, has created a work that combines elements of a culinary guide, a photo album and a story about culture. Thanks to him, we can get to know Portugal from a completely new side, discovering its secrets and mysteries.

The book contains not only recipes for traditional Portuguese dishes, but also stories about their origin and history. We will learn why bacalhau is such an important element of Portuguese cuisine, where francesinha came from and how to prepare perfect roasted sardines. The author also takes us on a journey through the picturesque corners of Portugal, presenting charming towns and villages that delight with their architecture and atmosphere.

"Portugal to Eat" is an ideal offer for everyone who wants to get to know Portugal from the kitchen and the cultural side. It is a book that inspires to travel, cook and discover new tastes. Thanks to it, we can move into the magical world of Portuguese flavors and aromas without leaving home. It is also a perfect gift for all travel and cooking enthusiasts who value high quality and originality.

The book was published by Buchmann Publishing in hardcover, has 288 pages and a format of 278x224 mm. The year of publication is 2025.