GLUTEN-FREE MULTIGRAIN BREAD B/C 200G

Discover the rich taste and nutritional value in our gluten-free multigrain bread. It is the ideal choice for people who value a healthy lifestyle and are looking for an alternative to traditional bread. Our bread is a combination of carefully selected grains that provide energy throughout the day.

• Gluten-free – ideal for people with gluten intolerance
• Rich in fiber – supports the proper functioning of the digestive system
• Source of vitamins and minerals – natural nutrients for your body
• Multigrain – full of flavor and nutritional values of various grains
• Fresh and tasty – ideal for breakfast, lunch or dinner
• Weight 200g – handy packaging

Our gluten-free multigrain bread is an excellent choice for people with celiac disease, gluten allergy or those who simply want to reduce its consumption. Thanks to a carefully selected mixture of grains, the bread is rich in fiber, which supports the proper functioning of the digestive system and helps to maintain a feeling of fullness for longer. It is also a source of valuable vitamins and minerals that are essential for health and well-being.

Multigrain bread without gluten is an ideal option for breakfast, lunch or dinner. You can serve it with your favorite additions, such as vegetables, cold cuts, cheeses or spreads. It tastes great both hot and cold. Thanks to the handy 200g packaging, you can take it with you to work, school or on a trip.

By choosing our gluten-free multigrain bread, you choose health and taste in one. It is an excellent alternative to traditional bread that will satisfy even the most demanding palates. Try it today and see for yourself!