BUCHMANN - ISTANBUL TO EAT: A CULINARY GUIDE TO TURKISH FLAVORS

Discover Istanbul from a culinary perspective with Bartek Kieżun's guide. This book is not just a collection of recipes, but above all a story about the city, its history and culture, seen through the lens of flavors and aromas. Bartek Kieżun takes us on a journey through the nooks and crannies of Istanbul, revealing places known only to locals.

• Authentic flavors of Istanbul
• Secrets of Turkish cuisine discovered by Bartek Kieżun
• Inspiring stories about the history and culture of the city
• Practical guide to the best restaurants and pubs
• Unique recipes for traditional dishes
• Hardcover ensuring the durability of the book
• Ideal format to take on a trip

Bartek Kieżun, a well-known traveler and gourmet, presents the city as a culinary kingdom waiting to be discovered in his book "Istanbul to Eat". The author, guided by intuition and recommendations from local residents, reaches places forgotten by tourists, offering readers a unique experience.

Bartek Kieżun's culinary guide is not just a collection of recipes, but above all a story about a great history that smells of eggplant and is as unique as a Turkish carpet. This book is an invitation to a culinary journey through Istanbul, where new tastes and aromas await at every turn.

"Istanbul to Eat" is the perfect offer for all lovers of travel, culture and good food. Thanks to this book, everyone can feel like a real explorer, traversing the streets of Istanbul in search of culinary treasures. Let yourself be carried away by the whirlwind of flavors and aromas that will forever change your perception of this fascinating city.

The book, published by the renowned Buchmann Publishing House, guarantees high quality of content and workmanship. The hardcover ensures durability and an aesthetic appearance, and the carefully selected format makes the guide easy to use and ideal to take on a trip. Rediscover Istanbul with Bartek Kieżun!