CASTELLO CREAMY WHITE - CREAMY WHITE MOULD CHEESE 150G

Indulge in the exceptional taste of Castello Creamy White, a handmade mould cheese that delights with its delicacy and rich aroma. Ideal for lovers of mould cheese, this creamy cheese is a real treat for the palate. Imagine this cheese on crispy bread, accompanied by sweet honey or exquisite jam – a perfect composition for a romantic evening or a meeting with friends. Castello Creamy White is synonymous with the highest quality and tradition of Danish cheese craftsmanship.

• Handmade cheese with white mould
• Delicate and creamy taste
• Rich aroma that develops with the ripening time
• Ideal addition to sandwiches, salads and desserts
• Produced in Denmark from the highest quality cow's milk
• Classic of its kind in the best edition
• Perfect for any occasion

Castello is a brand with tradition, whose roots lie in Denmark. For years, it has specialized in the production of mould cheese, which has gained recognition all over the world. The secret of the exceptional taste of Castello cheeses is carefully selected cow's milk and unique recipes that are passed down from generation to generation. Castello Creamy White is a cheese that is made with passion and attention to every detail, which guarantees unforgettable taste experiences.

Castello Creamy White cheese is an excellent addition to various dishes. You can serve it on a cheese board as part of an exquisite dinner. It tastes great with fruit, nuts and wine. You can also use it to prepare delicious sandwiches, salads and sauces. Its creamy texture and delicate taste make it an ideal complement to other ingredients, adding a unique character to them. Castello Creamy White is a cheese that will satisfy even the most demanding palates.

The unique taste of Castello Creamy White results from the ripening process, which takes place in special conditions. It is thanks to this that the cheese gains its characteristic aroma and creamy consistency. This cheese is produced from the highest quality ingredients, without the addition of artificial colors and preservatives. It is a product that combines tradition and modernity, offering unforgettable taste experiences.

Ingredients: Pasteurized milk, cream (from milk), salt, lactic acid bacteria cultures, coagulating enzyme: microbial rennet, mould cultures. Nutritional value per 100g: Energy value: 410 kcal/1692 kJ, Proteins: 14g, Carbohydrates: <0.5g (sugars <0.5g), Fats: 39g (of which saturated fatty acids: 25g), Salt: 1.5g. Storage: Store in refrigerator temperatures (2-8°C). Allergens: Milk and products thereof (including lactose).