YOUR HOMEMADE ITALIAN BREAD - BAKING GUIDE

Discover the secrets of Italian baking in the comfort of your own home! This guide is the perfect proposition for anyone who wants to learn how to bake authentic, handmade bread. Whether you are a beginner baker or an experienced enthusiast, this book will open up the world of aromas and flavors of real Italian bread to you.

• Manual and automatic baking methods
• Secrets of yeast and other ingredients
• Many latest and proven recipes
• Practical tips for baking at home
• Regional and special recipes
• Inspirations to create your own variations

This book is the result of the author's passion and experience, who wants to share his knowledge with everyone who loves baking. You will find both basic recipes and more advanced techniques. You will learn how to take care of the dough, how to choose flour and how to experiment with different flavors. This guide will help you save time and money by showing you that baking at home is easier than you think!

The guide covers a wide range of topics, from the basics of bread baking to regional and special recipes. You will learn how to prepare Arabic bread, Apulian bread (i.e. from Altamura), Tuscan bread, unleavened bread (matzah), pan brioche, babka, focaccia, pizza, cafone bread, chapati, rye braid. In addition, you will find practical tips on how to bake bread at home and recipes for bread dishes that will allow you to fully use your baked goods.

CeDeWu Publishing House made sure that the book was not only substantive, but also aesthetic. The paperback cover and the 16.5x23.5 cm format make it a pleasant read that you will be happy to have at hand during your culinary experiments. Regardless of whether you are a beginner baker or an experienced master, this guide will become your indispensable guide to the world of Italian baking.