ION CHROMATOGRAPHY. THEORY AND PRACTICE - RAJMUND MICHALSKI

Discover the fascinating world of ion chromatography with Rajmund Michalski's book. This comprehensive source of knowledge will introduce you to the secrets of this popular technique for separating mixtures. Whether you are a student, doctoral student, or experienced laboratory worker, this book will provide you with the necessary information and practical tips.

• Theoretical foundations: Understand the physical and chemical processes that form the basis of ion chromatography.
• Practical applications: Learn how to prepare samples for analysis and how to use ion chromatography in the study of solid, liquid and gaseous samples.
• Related techniques: Learn more about ion exclusion chromatography and ion pairing chromatography.
• Up-to-date information: Updated and expanded information on standard methods, speciation analysis and combined techniques.
• Glossary: Take advantage of the extensive glossary of terms and definitions, as well as the list of acronyms used, to help you understand the specialist terminology.
• Extensive bibliography: Find additional sources of knowledge and deepen your interests thanks to the extensive bibliography.

Ion chromatography is a technique that has revolutionized the analysis of inorganic and organic ions and ionogenic substances. Rajmund Michalski's book is an indispensable tool for anyone who wants to explore the secrets of this method. The author presents both the theoretical foundations and practical applications of ion chromatography in an accessible way, making it understandable even for beginners in this field.

In the book you will find a detailed discussion of the physical and chemical processes that form the basis of ion chromatography. The author discusses issues related to stationary phases and eluents, suppressors and types of detection. As a result, you will gain comprehensive knowledge of all aspects of this technique.

The practical approach of the book is of great value. The author presents methods for preparing samples for analysis and discusses the applications of ion chromatography in the study of solid, liquid and gaseous samples. You will learn how to use this technique to study food, clinical and pharmaceutical samples, as well as to monitor the pollution of air, soil and water.

The book is recommended for students, doctoral students and lecturers of such fields as chemistry, biochemistry, biotechnology, environmental protection and engineering, agricultural and food sciences, as well as medicine and pharmacy. Due to its practical aspects, it will also be useful for employees of research and control laboratories dealing with the monitoring of air, soil and water pollution and the quality of chemical, food and pharmaceutical products.