COMMON HORSERADISH FRESH

Discover the sharp and distinctive taste of fresh common horseradish! This versatile root, also known as Armoracia rusticana, is an excellent addition to many dishes, giving them a spicy character and aroma. Common horseradish is not only a spice, but also a plant with valuable health properties, used in natural medicine for centuries.

• Natural antibiotic – supports the body's immunity.
• Stimulates appetite – ideal for people with digestive problems.
• Rich in vitamins and minerals – supports health and vitality.
• Versatile use – for meats, fish, sauces and preserves.
• Fresh and aromatic – guarantees intense flavor.
• Available all year round – always at hand when you need a spicy accent.

Common horseradish, also known as Armoracia rusticana, is a root plant from the cabbage family. Its sharp, spicy taste makes it a popular addition to many dishes around the world. Horseradish is valued not only for its taste qualities, but also for its numerous health benefits. It is considered a natural antibiotic that supports the body's immunity and helps fight infections.

In the kitchen, common horseradish finds wide application. Its roots are used to season meats, fish, sauces and preserves. Horseradish is an indispensable ingredient of traditional Polish dishes such as Żurek, white sausage or Ćwikła. It can also be added to sandwiches, salads and dips to give them a spicy taste and aroma. Horseradish goes perfectly with eggs, cold cuts and cheeses, creating unique flavor combinations.

Common horseradish is a plant with a rich history and tradition. In folk medicine, it was used as a remedy for colds, coughs and sore throats. It was believed that horseradish has warming, anti-inflammatory and antibacterial properties. Today, horseradish is still valued for its health benefits and is often used as a natural way to strengthen immunity and improve well-being. Regular consumption of horseradish can help fight infections, improve digestion and strengthen the body.

When choosing common horseradish, it is worth paying attention to its freshness and quality. A fresh horseradish root should be hard, firm and free of spots. It is best to store it in a cool and dark place so that it retains its taste and health properties. Horseradish can also be frozen to extend its shelf life. Remember that horseradish loses its sharp taste during cooking, so it is best to add it to dishes towards the end of cooking or raw.