MIESZKO MICHASZKI CANDIES 220G

Discover the taste of traditional Michaszki candies, which have been popular for years thanks to their unique recipe and rich peanut flavor. Perfect for any occasion, these sweet treats are ideal as an addition to afternoon coffee, a sweet snack at work, or to sweeten family moments. Michaszki is synonymous with sweet pleasure that connects generations.

• Traditional recipe guaranteeing authentic taste
• Richness of peanuts adding crispness and aroma
• Ideal for any occasion – from family gatherings to moments of relaxation
• Convenient packaging with a weight of 220 g
• Excellent addition to coffee, tea or as a standalone snack

Michaszki candies are a classic of Polish confectionery, produced by Mieszko, a company that has been ensuring the highest quality of its products for years. The recipe for these unique candies is based on carefully selected ingredients, and the production process is constantly improved to ensure a consistently excellent taste. The peanuts, which are a key ingredient of Michaszki, come from trusted sources, which guarantees their freshness and intense aroma.

Michaszki is not only a sweet snack, but also an element of childhood memories. Their characteristic taste and aroma evoke carefree moments spent with family and friends. These candies are perfect as a treat for guests, a sweet gift, or simply as a small pleasure that will improve your mood in any situation.

Thanks to their universal taste and high-quality workmanship, Michaszki are the ideal choice for anyone who appreciates traditional sweets with a rich taste and aroma. Regardless of age and taste preferences, these unique candies will surely appeal to every lover of sweets.

Ingredients: sugar, peanuts (24%), chocolate (23%) [sugar, cocoa mass, cocoa butter, vegetable fat (shea), emulsifiers: lecithins (from soy), E476; flavor], vegetable fat (palm, shea), skimmed milk powder, fat-reduced cocoa, emulsifier: lecithins (from soy), flavor. The product may contain other nuts, eggs and cereals containing gluten.