MIE WHEAT NOODLES

Discover the authentic taste of Asia with our Mie Wheat Noodles! These traditional Chinese noodles, known for their delicacy and versatility, are now available in convenient nests for easy portioning. Ideal for stir-fries, soups, salads and many other dishes. Take your culinary experiments to the next level with our Mie noodles!

• Convenient nests for easy portioning
• Made from high quality wheat flour
• Ideal for a variety of Asian dishes
• Quick and easy to prepare
• Delicate taste that goes perfectly with different sauces and accompaniments
• Authentic taste of Chinese and Indonesian cuisine

Mie noodles are not just an ingredient, they are a journey to the heart of Asia. Its history dates back centuries, when Chinese cooks began experimenting with wheat flour, creating thin, long strands that became the basis of many regional specialties. Now, thanks to modern production techniques, we can enjoy this authentic taste in our homes. Our Mie noodles are the perfect choice for those who value both tradition and convenience.

Preparing Mie noodles is extremely simple. Simply add the nests to boiling water and cook for a few minutes until soft and springy. They can be served with your favorite vegetables, meat, tofu or seafood. They taste great with soy sauce, oyster sauce, sesame, ginger and garlic. The only limit is your imagination!

Our Mie noodles stand out not only for their taste, but also for their quality. Made from the best wheat flour, without the addition of artificial colors and preservatives, they are a healthy and natural choice for the whole family. Thanks to the convenient nests, portioning becomes simple and precise, allowing you to prepare the perfect amount of noodles for every occasion.