Dietetics in transplantology - Your guide to health after transplantation
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DIETETICS IN TRANSPLANTOLOGY - NUTRITIONAL GUIDE


Discover the crucial role of nutrition in the transplantation process with the book "Dietetics in Transplantology" by Paulina Borek-Trybała. It is the first comprehensive nutritional guide in Poland, created by an experienced clinical dietitian for patients before and after transplantation. Understand how proper nutrition affects the success of transplantation and improves the quality of life.


  • Comprehensive nutritional guide for transplant patients
  • Created by an experienced clinical dietitian
  • Crucial role of nutrition in the transplantation process
  • Tips on nutrition before and after transplantation
  • Schemes and meal plans adapted to different types of transplants
  • Current research and special recommendations
  • Invaluable source of knowledge for patients, caregivers, and specialists


The book "Dietetics in Transplantology" is not just a guide, but above all, a guide to health that can change life after transplantation. The author, Paulina Borek-Trybała, introduces the reader to the world of transplantology, showing how important proper nutrition is at every stage of this process. Learn how to strengthen your body before transplantation and how to compose your diet after the procedure to support healing and protect the transplanted organ.


The publication contains clear schemes, ready-made meal plans, and special recommendations for various types of transplants. Thanks to this, both patients and their caregivers can easily understand and apply the principles of healthy eating. The book is based on current research and provides practical tips to help you enjoy better health for years to come.


"Dietetics in Transplantology" is also a valuable source of knowledge for doctors, nurses, and clinical dietitians. It contains specialized information and recommendations that can be used in daily practice. Thanks to this book, every specialist will be able to better support their patients in the transplantation process and help them achieve the best possible treatment results.


PZWL Publishing House offers readers a publication that combines medical knowledge with practical nutritional tips. This comprehensive approach makes the book an invaluable source of information for all who want to understand and use the potential of nutrition in the transplantation process. Don't wait, reach for "Dietetics in Transplantology" and take care of your health today!

CARUNO-2025-12-05-08:27:09 cu

Specifications

AuthorPaulina Borek-Trybała
Bindingbroszurowa
Year of publication2025
PublisherPZWL
Number of pages360
ISBN9788301244002
Format204x144 mm

Dietetics in transplantology - Your guide to health after transplantation

21.76 £

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Availability: 5 pcs
Delivery time: 3 business days

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PLProdukt polski

EAN: 9788301244002

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