HOMEMADE BREAD BAKING EDITION 2025

Discover the joy of baking your own bread! This book is the perfect guide for anyone who dreams of a crispy crust and an aromatic interior of homemade bread. Whether you are a beginner baker or already have some experience, you will find inspiration and practical tips here.

• Recipes for bread from various flours
• Advice on storing ingredients
• Tips on kneading the dough
• Secrets of fermentation and rising
• Inspirations from world cuisine
• Step-by-step instructions

The homemade bread baking course is more than just a collection of recipes. It is an invitation to the world of flavors and aromas that you can create in your own kitchen. The author, Lauren Chattman, shares her passion and knowledge so that everyone can enjoy the taste of freshly baked bread. Learn to recognize the best ingredients, control the fermentation process and form perfect loaves. Discover the secrets of baking rye bread, wholemeal bread, as well as bread with the addition of grains, seeds and dried fruits. Try your hand at baking brioches, challahs, ciabattas and other specialties from around the world.

The book contains numerous recipes for bread made from light and wholemeal flour, with grains, seeds and dried fruits. Learn the secrets of baking good bread: Buy the best ingredients, learn how to store them properly and handle them properly. Find out what sourdough is, how yeast behaves and how to control fermentation when preparing various types of bread. Learn how to knead bread dough - by hand or with a food processor. Discover the secrets of bread dough: fermentation, kneading, shaping the loaf, rising and cutting.

RM Publishing House guarantees high quality and careful workmanship. The book was published in 2025 and contains 280 pages full of inspiration and practical advice. The 163x235 mm format makes it convenient to use, and the paperback cover ensures durability and an aesthetic appearance. It is the perfect gift for any lover of homemade baked goods.