
TESTS FOR THE PROFESSIONAL EXAM COOK FOR SMALL GASTRONOMY
Become a master chef! This complete collection of test tasks will help you confidently pass the exam for a cook in small gastronomy. We have prepared for you 10 sets, each with 50 questions testing knowledge and skills in the field of cuisine, and 20 questions in the field of business and employment. Additionally, in each set you will find a practical task that will allow you to consolidate your knowledge in practice. Learning has never been so easy and enjoyable. Our tests are developed by experts to perfectly reflect the actual exam. Thanks to them, you will be able to assess your strengths and weaknesses, and then focus on improving your skills. Take the exam with full confidence and obtain your desired certificate!
- 10 sets of test tasks
- 50 theoretical questions in each set
- 20 questions in the field of business and employment in each set
- 1 practical task in each set
- Comprehensive preparation for the exam
- Verification of theoretical and practical knowledge
- Increased self-confidence before the exam
The eMPi2 test collection is an indispensable tool for anyone aspiring to become a cook in small gastronomy. With them, you will gain self-confidence and comprehensively prepare for the professional exam. Our tests were developed by experienced experts who know the realities of working in the kitchen perfectly and know what skills are most important during the exam. Thanks to this, you can be sure that the material is up-to-date and reflects the actual requirements.
In each set you will find various questions that will test your knowledge in the field of culinary techniques, hygiene rules, work safety, as well as inventory management and cost accounting. Additional questions in the field of business and employment will help you understand the specifics of running your own catering business. Practical tasks will allow you to apply theoretical knowledge in practice and consolidate acquired skills.
eMPi2 is a renowned manufacturer of educational materials for the gastronomy industry. Our tests are used by gastronomy schools and training centers throughout Poland. We are proud to support future chefs in acquiring the knowledge and skills necessary to achieve success in the profession. By choosing our tests, you choose proven quality and a guarantee of comprehensive exam preparation.
Do not wait, invest in your future and order the eMPi2 test set for the professional exam cook for small gastronomy today. With us, you will pass the exam with ease and confidence!
Specifications
| ISBN | 9788362325375 |
| Author | Joanna Kowalska, Karolina Mikołajczyk-Nieckarz |
| Format | 236x167 mm |
| Binding | broszurowa |
| Number of pages | 152 |
| Year of publication | 2011 |
| Publisher | eMPi2 |
| Manufacturer | eMPi2 |
eMPi2 Tests for the professional exam cook - small gastronomy
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EAN: 9788362325375
