THE GREAT BOOK OF BREAD. 50 ORIGINAL RECIPES...

Discover the fascinating world of baking with "The Great Book of Bread" by Eric Kayser, a French master baker and founder of the international bakery chain Maison Kayser. This book is not just a collection of recipes, but a true journey through flavors and aromas that will inspire both beginners and experienced bakers. Let yourself be swept away by the passion for creating perfect bread in the comfort of your own home.

• 50 original recipes that allow you to try various types of flour, including lentil, spelt, hemp, or kamut flour.
• Practical compendium of knowledge that presents detailed recipes for various types of bread, explains baking techniques, and provides advice on how to achieve perfect results.
• Recipes for bread from all over the world, including bagels, naans, pitas, tortillas, and focaccia.
• Inspiration for everyone, regardless of their level of baking proficiency.
• A tribute to the craft and passion of baking that encourages you to experiment and create your own unique baked goods.
• A perfect gift for lovers of baking and good taste.
• Hardcover ensures durability and an aesthetic appearance of the book.

Eric Kayser, faithful to the Hippocratic principle that food should be medicine, decided to share the recipes that have guaranteed the success of his Maison Kayser bakery chain since 1996. "The Great Book of Bread" is a continuation of his earlier publication "Le Larousse du Pain," which helped a multitude of novices take their first steps in baking. In this book, the baking techniques remain the same, but the rediscovery of old types of flour, as well as recipes based on original grains and ingredients, opens up a wide range of surprising possibilities and interesting flavors.

"The Great Book of Bread" is not just a collection of recipes, but also a story about passion, tradition, and the search for perfect taste. Eric Kayser shares his experience and knowledge so that everyone can enjoy the aroma of freshly baked bread in their home. This book is ideal for anyone who wants to explore the secrets of baking and discover the joy of creating their own unique baked goods. Whether you are a beginner baker or an experienced master, in this book you will find inspiration and practical tips to help you achieve perfect results.

Thanks to this book, anyone can become a master baker in their own home. Eric Kayser, with passion and commitment, guides the reader through the world of bread, sharing his secrets and experience. "The Great Book of Bread" is not only a collection of recipes, but also an inspiration to experiment and create your own unique baked goods. Let yourself be swept away by the passion of baking and discover the joy of creating perfect bread in the comfort of your own home. This book is ideal for all who appreciate the taste and aroma of freshly baked bread and want to explore the secrets of baking.