BOOK ABOUT THE SOCIOLOGY OF FOOD BY EWA KOPCZYŃSKA

Discover the fascinating world of the sociology of food with Ewa Kopczyńska's book! This publication is not just a read, but a true journey through food systems, the actors influencing our consumer choices, and the challenges associated with changing lifestyles. Immerse yourself in the analysis of boundaries, the potential for social change, and the political nature of associations that shape our food reality. It is an ideal proposition for anyone who wants to understand how food affects our society and culture.

• Expands the perspective on food systems
• Reveals actors determining our nutritional choices
• Indicates boundaries and challenges of social change
• Explains the political nature of associations around food
• Proposes tools for reflection and action
• Solid theory of the actor-network (ANT)
• Critical view of modern eating trends

Ewa Kopczyńska, in her book "Food and Other Things", presents a solid theory of the actor-network (Actor-Network Theory ANT), skillfully using the tools of this concept. The author consistently remains on the ground of ANT ontology, connecting the micro and macro spheres, tracking translations and showing how actors act. At the same time, she stays close to the data, which makes her analysis grounded and does not escape the politics of the studied collectives. Food becomes a policy practiced by other means, which makes reading extremely inspiring and thought-provoking.

This book is not only a theoretical analysis, but also a practical tool for understanding the current challenges related to food. The author proposes specific tools for reflection and action for desirable scenarios of change in the food system. As a result, the reader gains not only knowledge, but also inspiration to actively participate in shaping the future of food. It is a must-read for anyone interested in sociology, anthropology and nutrition sciences.

The Jagiellonian University Publishing House gives readers a publication that will certainly broaden horizons and inspire deeper reflection on the role of food in our lives. Ewa Kopczyńska, thanks to her thorough approach and solid analysis, asks questions that are key to understanding the modern world. "Food and Other Things" is a book that not only informs, but also encourages action and change.

Ewa Kopczyńska's book is a must-read for students of sociology, anthropology and all those interested in the topic of food and its impact on society. Thanks to the accessible language and rich substantive content, this reading is an excellent introduction to the complex world of food systems and consumption practices. Allow yourself a moment of reflection and discover how food shapes our reality!