CUISINE OF EUROPE - BEATA REDŹKO, JACEK REDŹKO

Discover the richness of flavors of the Old Continent with the book "Cuisine of Europe" by Beata and Jacek Redźko. This unique publication is a true culinary journey that will take you to the farthest corners of Europe, presenting famous recipes, wonderful photos of dishes and inspirations for creating unforgettable dishes. From refreshing Spanish gazpacho, through the famous Bulgarian Shopska salad, to the filling Greek moussaka - everyone will find something for themselves here.

• Famous recipes from European countries
• Appetizers, lunches and desserts for every occasion
• Wonderful photos of dishes that will stimulate your appetite
• Double-sided lamination that protects against dirt
• Handy format that fits into any kitchen
• Practical flexicon series, ideal for use in all conditions

Taste the culinary specialties of Europe by preparing Italian tiramisu, Portuguese cod croquettes or crispy Georgian khachapuri. Invite friends for a French quiche Lorraine or a Swedish casserole with the intriguing name Jansson's Temptation. This book is not only a collection of recipes, but also an inspiration to experiment in the kitchen and discover new flavors.

ExpressMap presents the new laminated flexicon series, which combines functionality with aesthetics. Hundreds of topics, dozens of fields and one common denominator - ease of use. The publications in this series are waterproof, light and handy, so they will work in all conditions: by the lake, in the mountains and in the kitchen. In addition, they are extremely durable and resistant to dirt, which makes them an ideal choice for anyone who values high quality and functionality.

The flexicon series includes titles that will be of interest to both adults and younger readers. Solid knowledge, unique curiosities, colorful photos and drawings that stimulate the imagination - publications from this series are indispensable at home and in the field. Thanks to the double-sided lamination, the book is resistant to dirt and easy to clean, which is especially important in the kitchen. The handy format makes it easy to store and keep on hand.

Take a culinary journey through Europe with the new ExpressMap Cuisine of Europe publication and discover the most famous dishes of the Old Continent. This book is a perfect gift for every cooking and travel enthusiast who values high quality and practical solutions. Let this book be your guide to the flavors of Europe and your inspiration to create unforgettable dishes for family and friends.