MASURIAN STEW WITH RABBIT AND VENISON WITH BEETROOT AND CRANBERRIES

Discover the richness of flavors of traditional Masurian cuisine with our unique stew. This combination of delicate rabbit meat and aromatic venison, enriched with the sweetness of beetroot and the tartness of cranberries, creates an unforgettable culinary experience. An ideal choice for lovers of natural and regional products.

• Unique combination of rabbit and venison flavors
• Natural ingredients straight from Masuria
• Rich in vitamins and minerals
• Ideal for lunch for the whole family
• Traditional recipe passed down from generation to generation
• Beetroot and cranberries add sweetness and tartness

Our Masurian stew is a true feast for the palate. Rabbit and venison meat, sourced from local farms, is characterized by its exceptional tenderness and aroma. Beetroot, known for its nutritional properties, adds sweetness and an intense color to the stew. Cranberries, rich in vitamin C, introduce a tart accent that perfectly balances the overall taste.

Masurian stew is a dish that is ideal for a family lunch, a festive dinner or a meeting with friends. Its rich taste and aroma will delight every gourmet. It can be served with potatoes, groats, bread or as a standalone dish. It is a great way to get to know the traditional Masurian cuisine and discover the richness of flavors of the region.

The preparation of our stew is based on a traditional recipe passed down from generation to generation. We use only natural ingredients, without the addition of artificial colors, preservatives and flavor enhancers. Thanks to this, our stew retains its authentic taste and aroma, which takes us straight to the picturesque Masuria.

By choosing our Masurian stew, you choose a product of the highest quality, which has been prepared with passion and attention to every detail. It is a great way to get to know the richness of flavors of the region and discover the culinary tradition of Masuria. Try it today and see for yourself!