FULL-FAT CURD CHEESE WEDGE APPROX. 500G

Experience the taste of traditional curd cheese, perfect for breakfast, lunch, and dinner. Our full-fat curd cheese is the essence of taste and quality that will satisfy even the most demanding palates. Made from the highest quality milk, with attention to every detail of the production process.

• Produced from pasteurized milk
• Contains pure cultures of lactic fermentation bacteria
• Ideal for direct consumption
• Excellent as a semi-finished product for further dishes
• Source of protein and calcium
• Traditional recipe

Full-fat curd cheese is not only delicious but also extremely versatile in the kitchen. It can be used to prepare delicious pancakes, dumplings, cheesecakes, as well as an addition to salads and spreads. Its creamy consistency and delicate flavor make it a perfect complement to various ingredients, adding a unique character to them. Our curd cheese is a product of the highest quality, made from milk from cows fed with natural feed. Thanks to this, we can guarantee a unique taste and aroma that will take you to the world of traditional flavors of childhood.

We make sure that our curd cheese is always fresh and available to our customers. Therefore, we regularly check the quality of our products to ensure the highest standards. Full-fat curd cheese is an excellent choice for people who appreciate natural products and traditional flavors. It is also an excellent source of protein and calcium, which are essential for the proper functioning of the body. Don't wait, try our full-fat curd cheese and see for yourself how real quality tastes!

We invite you to discover the richness of flavors and aromas that our full-fat curd cheese offers. Choose tradition, choose quality, choose our full-fat curd cheese – ideal for any occasion!