GOYA GORDAL GREEN OLIVES IN BRINE 350G

Discover the royal taste of Andalusian Gordal olives from Goya! These unique olives, also known as Royal Olives, are a true culinary treasure of Spain. Grown in sunny Andalusia, in the province of Seville, they delight with their size, quality and unique taste. Ideal as an exquisite appetizer, an addition to salads or an element of meat and fish dishes. Gordal olives are not only an exceptional taste, but also a wealth of nutrients, vitamins and minerals that support health and well-being. Just a few olives a day provide the body with the necessary nutrients, helping to fight cholesterol and ensuring the proper functioning of the digestive system.

• Unique taste and aroma of Andalusian Gordal olives
• Large, fleshy fruits with a unique texture
• Rich source of fiber, vitamins and minerals
• Help fight cholesterol and support heart health
• Ideal as a snack, an addition to salads and main courses
• Grown in sunny Andalusia, in the province of Seville
• Also known as Royal Olives

Gordales GOYA olives are grown in western Andalusia, in the province of Seville. Their name comes from the size of the fruits, which are thick, oval and have white dots. This is a type that is grown on a large scale and harvested when they are still unripe. In Poland, they are known as Royal Olives and are highly valued not only for their size, but also for their quality and unique taste.

Despite the low fat content, Gordales olives retain all the beneficial properties for the body, just like other varieties of olives. Olives help fight cholesterol, are a rich source of fiber and many vitamins and minerals, which is why they are recommended for daily diet. Just 7 olives a day provides an optimal dose of nutrients needed by the body.

Olives are an ideal appetizer and an excellent addition to salads, dishes with meat, fish, pasta or rice. Choose Gordal Goya olives and enjoy the taste of real Spain in every bite!