CHEMISTRY IN FOOD - HANS-ULRICH GRIMM

Are you wondering what's hidden in your food? Do product labels tell you everything you should know? The book "Chemistry in Food" by Hans-Ulrich Grimm is a guide to the world of artificial additives, colorings, and flavor enhancers that may have a hidden impact on your health. Discover the shocking truth about what you're really eating!

• Detailed list of chemical additives
• Information about products that contain them
• Description of the effects on your body
• Knowledge on how to avoid chemistry in food
• Revelation of the truth about the impact of chemistry on health
• Expert advice on food additives

The author, Hans-Ulrich Grimm, reveals in his book how chemistry in the diet can increase the risk of cancer, cardiovascular and digestive diseases, allergies, and inflammation. Find out what dangers are associated with consuming popular drinks and sweeteners such as Cola Light and aspartame. Gain knowledge that will allow you to make informed nutritional decisions and protect your health and the health of your family.

The book "Chemistry in Food" is not only a collection of facts but also a practical guide to help you avoid harmful substances in your daily diet. You will find a detailed list of chemical additives, along with information about the products in which they occur, and potential effects on your body. With this knowledge, you can consciously choose products and take care of your health.

Vital Publishing House, known for publications on a healthy lifestyle, gives you a tool to understand what you are really eating. The format of the book (206x173 mm) makes it handy and easy to use, and the paperback binding ensures durability. The year of publication 2021 guarantees that the information contained in the book is up-to-date and in line with the latest research.

Take care of your health and reach for "Chemistry in Food" by Hans-Ulrich Grimm. Discover the truth about what you eat, and start making informed nutritional decisions today!