POLISH-ENGLISH ENGLISH-POLISH GASTRONOMIC DICTIONARY JACEK GORDON

Discover the richness of culinary terminology with this bilingual dictionary. Ideal for professionals and cooking enthusiasts, this dictionary is the key to understanding and communicating in the world of gastronomy. Immerse yourself in the world of flavors and aromas, using precise translations and practical examples of use. An indispensable helper in every kitchen and restaurant.

• Bidirectional: Polish-English and English-Polish
• Phonetic transcription: for English entries
• Examples of use: numerous examples for most entries
• Phrasebooks: for gastronomy staff and restaurant customers
• Practical format: ideal to take with you
• Carefully selected entries: covering terms and phrases related to food preparation

The Polish-English and English-Polish gastronomic dictionary by Jacek Gordon is an indispensable tool for anyone involved in the catering industry or simply interested in cooking. This publication contains a carefully selected collection of entries, covering terms and phrases related to the preparation of meals and the operation of gastronomic establishments. Thanks to the bidirectional structure, the dictionary enables quick and precise translation both from Polish to English and from English to Polish.

A great advantage of this dictionary is the fact that the English entries include a phonetic transcription of their pronunciation, which greatly facilitates learning and correct pronunciation of terms. In addition, a large part of the entries has been supplemented with numerous examples of use, which allows for a better understanding of the context and application of a given term in practice. This dictionary is therefore not only a collection of definitions, but also a practical guide to the language of gastronomy.

The dictionary is supplemented by phrasebooks for people working in the catering sector and for restaurant customers. These phrasebooks contain useful phrases and expressions that can be used in everyday communication in bars, restaurants and cafes. Thanks to them, both employees and customers can communicate freely and avoid linguistic misunderstandings.

This publication, published by Level Trading, is characterized by a practical format (10.5x14.5 cm) and paperback binding, which makes it light and easy to carry. The dictionary contains 230 pages with an extensive collection of entries and examples. The year of publication is 2015, which guarantees that the dictionary contains current and commonly used gastronomic terms. Whether you are a professional chef, waiter, bartender or simply a cooking enthusiast, this dictionary will be an invaluable help to you.