KOTÁNYI NON-IODIZED SALT FOR PROCESSING 1 KG

Discover the secret to perfect processing with Kotányi non-iodized salt! This high-quality, iodine-free salt is ideal for preparing homemade preserves, pickles, and other processed foods where the pure taste of salt is crucial. Thanks to it, your pickled cucumbers, cabbage, mushrooms, and other delicacies will retain their natural aroma and crispness.

• Ideal for processing: Without added iodine, which can affect the taste and color of processed foods.
• High quality: Carefully selected salt, guaranteeing excellent taste.
• Versatile use: Perfect for pickling, preserving, and curing.
• Natural taste: Emphasizes the natural aroma of ingredients without dominating them.
• Practical packaging: Convenient 1 kg packaging, ideal for home needs.

Kotányi non-iodized salt is an indispensable ingredient in every kitchen where homemade processed foods are prepared. The absence of iodine in the composition prevents the darkening of vegetables and fruits during pickling, which allows them to maintain their appetizing appearance. Thanks to it, your processed foods will not only be tasty but also beautifully presented on the table.

Kotányi is an Austrian company with traditions that has been providing the highest quality spices and herbs for over 130 years. Their products are carefully selected and processed to preserve the full flavor and aroma. By choosing Kotányi non-iodized salt, you can be sure that you are reaching for a product that will meet your expectations.

Non-iodized salt is especially recommended for preparing pickles, such as cucumbers, cabbage, or beets. It can also be used for curing meats, which allows for longer storage and preservation of their natural taste. Thanks to it, your homemade cold cuts will always be delicious and aromatic.

Ingredients: Non-iodized boiled salt. Store in a dry and cool place. Best before: date on the packaging.