THAI CUISINE - RECIPES AND CULINARY SECRETS

Discover the exotic world of flavors and aromas of Thailand! This book is your key to exploring one of the most original cuisines in the world. Immerse yourself in the richness of spices, fresh ingredients and extraordinary combinations that define Thai culinary art. Discover the secrets of curry, rice and the hottest spices, which, combined with meat, poultry and seafood, create unforgettable taste experiences.

• Original recipes for Thai dishes
• Secrets of Thai culinary art
• Richness of flavors and aromas
• Inspirations for experimenting in the kitchen
• Edition in 148x206 mm format
• 152 pages full of inspiration

Thai cuisine is more than just food, it is a real cultural journey. Each dish is a harmony of tastes, colors and aromas that stimulate the senses and transport us to distant corners of Asia. In this book you will find recipes for classic Thai dishes such as Pad Thai, Tom Yum and Green Curry, as well as lesser-known but equally fascinating dishes that will surprise you with their originality and taste.

Discover the secrets of combining local ingredients with those from other parts of the world, creating extraordinary and inspiring dishes. Learn about the history of Thai cuisine, its influence on the culture and traditions of Thailand. Learn how to prepare authentic Thai dishes in your own kitchen and surprise your loved ones with extraordinary taste and aroma.

The book "Thai Cuisine" is the perfect guide for all cooking enthusiasts who want to expand their culinary horizons and discover new flavors. Whether you are an experienced cook or just starting your cooking adventure, this book will inspire you to create extraordinary dishes that will delight your palate and transport you to the magical world of Thailand.