GREATER POLAND CUISINE BARBARA JAKIMOWICZ-KLEIN

Discover the richness of flavors and aromas of traditional Greater Poland cuisine! This unique book by Barbara Jakimowicz-Klein takes us on a culinary journey through the region, where simplicity combines with unforgettable taste experiences. Discover the secrets of dishes that have been present on the tables of Greater Poland residents for centuries, both everyday and festive.

• Traditional recipes from Greater Poland
• Recipes from old cookbooks, preserving the original spelling
• Historical outline of the region's culinary traditions
• Inspirations to continue culinary traditions
• Recipes for everyday and festive dishes
• Greater Poland residents' love for sauces, called thickets
• Specialties of manor cuisine, such as pâtés

Greater Poland cuisine is primarily a love for simplicity and natural ingredients. The book contains recipes for dishes that have been present on the tables of Greater Poland residents for centuries. The author introduces us to the culinary history of the region, telling about the great love for sauces, which were called thickets. Yellow seasoned with saffron, gray with onions, black with plum jam or with cherry or cranberry juice, and finally the favorite horseradish sauce. The residents of Poznań also liked bigos, sauerkraut with bacon, millet groats and dumplings.

A specialty of manor cuisine were pâtés. A dish that often appeared on the table, especially appreciated by the residents of Greater Poland, was fish. Oysters, caviar were also known, and dishes with crayfish and snails were eaten. A lot of mushrooms were also eaten, and among the vegetables, asparagus and lettuce were highly valued. For dessert, various types of pastries were served, such as muslin or saffron babas, and toasts were raised with wine, beer or honey.

Barbara Jakimowicz-Klein, the author of the book, is an expert in regional cuisines who passionately shares her knowledge and experience. Thanks to her work, we can travel back in time and feel the taste of old Greater Poland. This book is not only a collection of recipes, but also a story about the culture and tradition of the region that has survived for centuries. Ideal for lovers of cooking, history and regional flavors.