PARSLEY FESTIVAL 68 LEGUTKO

Discover the exceptional parsley variety Festival 68 Legutko, ideal for growing parsley leaves for fresh consumption and for drying. This leafy variety delights with its intense aroma and richness in vitamins and minerals, making it an excellent addition to a variety of dishes. Its smooth, green leaves will add flavor and nutritional value to your favorite meals.

• Intense aroma and rich flavor
• Source of vitamins and minerals
• Ideal for consumption fresh and dried
• Leafy variety with smooth, green leaves
• Versatile use in the kitchen
• Easy cultivation in the garden and under covers

Parsley Festival 68 Legutko is a variety that does not form a thick taproot, which promotes abundant leaf growth. The first harvest of parsley leaves occurs about 100 days after sowing the seeds, and under favorable conditions, up to three harvests can be obtained per year. This versatile variety is also suitable for growing under covers, allowing you to enjoy fresh parsley leaves all year round.

The history of the Legutko brand dates back to many years of tradition and experience in the production of high-quality seeds. The company ensures that the offered seeds are characterized by high germination capacity and resistance to diseases, which guarantees abundant yields and satisfaction with cultivation. By choosing Legutko seeds, you choose certainty and quality, which translate into success in the garden.

Parsley Festival 68 Legutko is an excellent choice for anyone who appreciates fresh, aromatic herbs in their kitchen. Its versatile use makes it ideal for soups, salads, sauces, meats, and many other dishes. Add a pinch of fresh parsley leaves to your dishes and enjoy the unique taste and aroma that will liven up any meal.

Parsley Festival 68 Legutko seeds can be sown in rows every 20-30 cm, at a depth of 1-2 cm. Germination occurs after about 3 weeks. Young plants can be transplanted, which allows for better use of space in the garden. For the spring harvest, it is recommended to sow the seeds in August, while for the summer and autumn harvest from March to June.