CHOPPING BOARD 45 X 30 CM HACCP YELLOW

Choosing the right cutting board is a key element in every kitchen, both professional and domestic. The yellow HACCP cutting board, measuring 45 x 30 cm, is the perfect solution for those who value hygiene, safety, and durability. This board not only simplifies food preparation but also helps maintain order and organization in the workplace.

• Durable Material: The board is made of high-quality plastic, resistant to mechanical damage and high temperatures.
• HACCP Safety: The yellow color, according to the HACCP system, indicates that the board is intended for processing poultry, which minimizes the risk of cross-contamination.
• Easy Cleaning: The smooth surface of the board is easy to keep clean and can be washed by hand or in the dishwasher.
• Universal Dimensions: The 45 x 30 cm dimensions provide enough space to cut various products without taking up too much space in the kitchen.
• Non-slip Surface: The board has a non-slip surface, which ensures stability while cutting and minimizes the risk of accidents.
• Moisture Resistance: The material of the board is resistant to moisture, preventing the growth of bacteria and mold.

The HACCP cutting board is not just a tool but also an element of the food safety management system. The HACCP system (Hazard Analysis and Critical Control Points) is a method for identifying, evaluating, and controlling hazards associated with food production. Colored cutting boards are one element of this system, allowing for the avoidance of cross-contamination of different food groups. The yellow cutting board is intended for the processing of poultry, helping to separate this type of meat from other products, minimizing the risk of transmitting bacteria such as Salmonella.

The HACCP cutting board is made of plastic, which is characterized by high resistance to mechanical damage, scratches, and high temperatures. As a result, the board retains its appearance and properties for a long time, even with intensive use. This material is also easy to clean and disinfect, which is extremely important in the context of hygiene in the kitchen. The board can be washed both by hand and in the dishwasher, which further facilitates its care.

The non-slip surface of the cutting board ensures stability while cutting, which minimizes the risk of accidents and increases work comfort. Thanks to this, the board does not slide on the countertop, which allows for precise and safe cutting of various products. The dimensions of the board (45 x 30 cm) are universal and fit most kitchens, both professional and domestic. The board does not take up too much space while providing enough surface for cutting various ingredients.

The HACCP cutting board is indispensable in every kitchen where attention to hygiene and safety is a priority. Thanks to it, cross-contamination can be avoided, which is especially important in the case of poultry processing. Durable material, easy cleaning, and a non-slip surface are additional advantages that make this board a reliable tool in everyday work in the kitchen. Investing in a HACCP cutting board is an investment in the health and safety of yourself and your loved ones.