OAT FLAKES WITH BRAN AND MILK WITH PANNA COTTA AND STRAWBERRY FLAVOR

Start your day with the unique taste and creamy texture of oatmeal that will take you straight to sunny Italy. Buon giorno - oat flakes with bran and milk with panna cotta and strawberry flavor are the perfect way to enjoy a delicious and satisfying breakfast or a light snack during the day. Discover the combination of traditional oatmeal with the modern taste of a dessert that has won the hearts of gourmets around the world.

• Creamy texture of oat flakes with bran and milk
• Unique taste of panna cotta with strawberries
• Perfect for breakfast or a light snack
• Satisfying and nutritious thanks to the bran content
• Simple and quick to prepare - just pour boiling water
• Natural fruity note of strawberries

Oat flakes with bran and milk with panna cotta and strawberry flavor are an excellent choice for people who value quick, tasty and healthy meals. Their creamy texture and unique taste make every spoon a real pleasure. The addition of bran increases the fiber content, which has a positive effect on digestion and the feeling of fullness. This is the ideal solution for people who care about their figure and a healthy lifestyle.

Panna cotta, which means "cooked cream", is a traditional Italian dessert characterized by a delicate, creamy texture and a subtle taste. In combination with strawberries, it creates an unforgettable taste experience. Now you can enjoy this unique taste in the form of a nutritious and quick breakfast. Oat flakes with bran and milk with panna cotta and strawberry flavor are a great way to start the day full of energy and a positive attitude.

The product is easy and quick to prepare - just pour 150 ml of boiling water and wait a few minutes. Thanks to this, you can enjoy a delicious and nutritious breakfast even on the busiest mornings. The natural fruity note of strawberries and the velvety texture make every spoon a small dolce vita from the morning. Try it and see for yourself how real Italian delight tastes in combination with traditional oatmeal.