FOOD SAFETY CULTURE - MAŁGORZATA Z. WIŚNIEWSKA

Discover the latest edition of the monograph, the first in Poland to explore the topic of food safety culture! This comprehensive study, enriched with current information on the impact of the COVID-19 pandemic and climate change on food safety. Here you will also find the latest changes in law and normative documents that affect the food sector.

• Updated edition: Supplemented with the impact of the pandemic and climate change.
• For professionals: Ideal for people implementing safety standards.
• Comprehensive approach: From definitions to tools for assessing the maturity of safety culture.
• Food crime: Detailed discussion of crimes against food.
• Culture of fair treatment: Analysis of 'just culture' and whistleblowing.

This book is intended for anyone who wants to promote and implement the methods, attitudes and values necessary for managing food safety. Whether you are a manager, quality specialist, production worker or student, you will find valuable information and practical tips here.

The monograph discusses in detail the definitional approaches and assumptions of the general essence of safety and food safety. It analyzes the phenomenon of food crime, i.e. crimes against food and the food chain, drawing attention to its scale and consequences. A large emphasis is placed on the issue of climate and food safety culture, including an attempt to capture the phenomenon of the culture of fair treatment (just culture) and whistleblowing. Discover the factors and conditions that promote the creation of an effective food safety culture in your organization.

Learn tools that will allow you to determine, measure and assess the maturity level of the food safety culture in your organization. Identify areas that need improvement and implement effective improvement strategies. The book also contains the latest national and international literature on the topics described, which will allow you to stay up to date with the latest trends and research in the field of food safety. CeDeWu is a publishing house specializing in publications in the fields of management, economics and law, guaranteeing high quality and reliability of the presented content.

The author, Małgorzata Z. Wiśniewska, is a recognized expert in the field of food safety with many years of experience. Her monograph is an indispensable source of knowledge for anyone who cares about the highest standards in food production and distribution. With this book, you will acquire comprehensive knowledge and practical tools that will allow you to effectively manage food safety in your organization.