LATE EDIBLE CARROT KAROL

Discover the taste and versatility of the late edible carrot variety Karol, ideal for growing in your garden. This exceptional variety is characterized by excellent root quality, which is great for storing over the winter, as well as for use in a variety of dishes. The Karol carrot is a guarantee of taste and health straight from your garden.

• Late variety, ideal for long-term storage.
• Long roots with a uniform orange-red color.
• Excellent for juices, frozen foods and preserves.
• Versatile use in the kitchen, both raw and after heat treatment.
• Easy to grow, prefers light, well-seasoned soil.
• High resistance to diseases and pests.

The Karol carrot is a late variety, which means that the harvest falls in late autumn. Thanks to this, the roots have time to fully mature and acquire an intense taste and color. The long roots with a uniform orange-red color are not only visually attractive, but also rich in vitamins and minerals, essential for health.

The Karol carrot is perfect in the kitchen as an ingredient for juices, frozen foods and preserves. It can also be eaten raw, as an addition to salads and raw vegetables. Its versatility makes it indispensable in every kitchen. Growing Karol carrots is relatively simple, making it ideal for beginner gardeners. It prefers light, well-seasoned soil, as well as regular watering and fertilization.

By choosing the Karol carrot, you invest in health and taste. This exceptional variety will provide you not only with delicious roots, but also with satisfaction from your own cultivation. Enjoy the taste and aroma of freshly harvested carrots straight from your garden. The Karol carrot is a synonym of quality and tradition that will surely satisfy every gardening and healthy eating enthusiast.