MARINATED GREENFINCH MUSHROOMS WHOLE 280G

Discover the unique taste of marinated greenfinch mushrooms, fungi that are not afraid of frost and grow from October to December. This gives them a sweet-nutty flavor, making them an exquisite appetizer for any occasion. Ideal as an addition to meat dishes, salads and as a complement to the menu of any banquet. Marinated greenfinch mushrooms are an excellent choice for gourmets looking for unique and refined flavors.

• Unique taste: Sweet-nutty aroma that will delight everyone.
• Exquisite appetizer: Ideal for elegant parties and social gatherings.
• Versatile addition: Excellent for meat dishes, salads and banquets.
• Natural ingredients: Mushrooms marinated in the traditional way.
• Practical packaging: 280g jar, ideal for storage.

Greenfinch mushrooms are fungi that are distinguished by their resistance to low temperatures. They grow in late autumn and early winter, which gives them a unique taste. Marinating is a traditional method of preservation that allows you to preserve their freshness and aroma for longer. This way you can enjoy the taste of greenfinch mushrooms all year round.

Marinated greenfinch mushrooms are an excellent choice for people who appreciate natural and high-quality products. Their unique taste and aroma make them an ideal addition to many dishes. They can be served as a standalone appetizer, added to salads, meat dishes, and also used as a decorative element on a plate.

The product is carefully prepared from selected mushrooms, which are marinated according to a traditional recipe. Thanks to this, they retain their natural taste and aroma. Marinated greenfinch mushrooms are an excellent choice for people who want to try something new and unique. Their taste will certainly appeal to even the most demanding gourmets.