MIODOSYTNICTWO BR W.2022 - COLLECTIVE WORK

Discover the secrets of old Polish mead making! This book is a real treasure trove for every enthusiast of beekeeping and traditional honey processing methods. Learn recipes for exquisite saturated honeys, fruit wines and beers based on honey, which will delight your guests and allow you to fully exploit the richness of your apiary.

• Traditional recipes for saturated honeys, fruit wines and honey beers
• Reprint of the handbook Miodosytnictwa by Dr. T. Ciesielski
• Detailed step-by-step instructions that will make production easier for you
• Inspiration to create your own unique drinks
• Practical advice on obtaining and processing honey
• Knowledge of old Polish methods of mead making
• Ideal gift for every beekeeper and lover of traditions

The book "Miodosytnictwo BR w.2022" is a reprint of the handbook by Dr. T. Ciesielski, which wonderfully brings the traditional methods of processing honey into drinks closer to the modern beekeeper, from old Polish to pre-war methods. You will learn step by step how to prepare saturated honeys, fruit wines, as well as wines, including particularly exquisite fruit-honey wines and sparkling wines.

The book also contains recipes for the preparation and production of beer based on honey, including the wonderful juniper beer. This is a great offer for those who want to expand their knowledge of beekeeping and traditional methods of honey processing and are looking for inspiration to create their own unique drinks. Discover the secrets of old Polish mead making and surprise your loved ones with unique tastes!

The ASTRUM publishing house has ensured that the reprint is as faithful to the original as possible, preserving its unique character and historical value. This is a must-read for anyone interested in beekeeping, history and traditions of Polish mead making. Number of pages: 104, format: 150x207 mm, cover: paperback.