KNIFE IN PINOT - GUIDE TO MATCHING WINE WITH DISHES

Discover the fascinating world of enology with the book "Knife in Pinot" by Tomasz Prange-Barczyński. This exceptional guide is the key to the perfect combination of wine and food, no matter the occasion. Learn what wine to choose for steaks, asparagus, cabbage rolls, veggie burgers, or perch. Discover the secrets of sommeliers and surprise your guests with unforgettable taste experiences.

• Over 250 varieties of wine from around the world
• Hundreds of specific tips for pizza, fish, vegetarian cuisine, and desserts
• The best wine pairings with classics of Polish cuisine
• Surprising combinations created by famous sommeliers
• Menu stories from different parts of the world
• Practical tips for every wine lover
• Inspiration to experiment with flavors

We live in an era of general availability of wines from all over the world, which gives us unlimited possibilities to create culinary masterpieces. "Knife in Pinot" is a guide that will help you find your way in this wealth of flavors and aromas. The author, Tomasz Prange-Barczyński, shares his knowledge and experience, presenting proven combinations and inspiring you to search for your own, unique combinations.

This book is not only a collection of advice, but also a fascinating journey through the world of wine and cuisine. You will learn the menu stories from different parts of the world, discover surprising taste combinations, and learn how to choose wine to dishes to emphasize their qualities and create unforgettable culinary experiences. Whether you are an experienced sommelier or just starting your adventure with wine, "Knife in Pinot" will be an invaluable source of knowledge and inspiration for you.

Pascal Publishing presents this book in hardcover, which makes it an ideal gift for every lover of wine and good cuisine. The 242x172 mm format and 272 pages full of knowledge and inspiration will make reading a real pleasure. The year of publication 2025 guarantees that you will find the latest trends and information from the world of enology.

Discover the harmony of flavors and aromas with "Knife in Pinot"! Allow yourself culinary experiments and surprise your loved ones with extraordinary combinations of wine and food. This book is the key to unforgettable taste experiences and inspiration to create your own, unique compositions.