GUEST SERVICE HOTEL SERVICES QUALIFICATION HGT.03 PART 2

Discover the world of hospitality with our handbook! Ideal for high school students who want to explore the secrets of guest service and the functioning of the housekeeping department. Learn the rules for preparing breakfast and maintaining cleanliness in hotel facilities. Acquire the knowledge you need to pass the professional exam and start a career in the hotel industry.

• Knowledge about the functioning of the housekeeping department
• Preparation and serving of breakfast in hotel facilities
• Maintaining cleanliness and order in the hotel facility
• Tasks of various types - answering questions, calculation tasks, filling out documentation
• Numerous diagrams, drawings, photographs, highlights, color highlighting of important concepts
• Summarizing tasks and a keyword summary of information at the end of each chapter
• Online materials available under QR codes

The handbook "Guest service. Hotel services. Qualification HGT.03. Part 2" is an indispensable source of knowledge for future hotel technicians. It contains comprehensive information on guest service standards, work organization in the hotel, and rules for maintaining cleanliness and order. Thanks to numerous examples, diagrams, and practical tasks, learning becomes easy and enjoyable. The handbook was developed by experienced specialists from the hotel industry, which guarantees its high quality and timeliness.

The hybrid handbook combines the traditional book form with modern technologies. Thanks to QR codes, students have access to additional online materials such as photos, videos, and interactive exercises. Clear diagrams facilitate learning, and numerous "Remember" sections draw attention to the most important parts of the material. Infographics practice recognizing raw materials that are tested during the theoretical professional exam. Recipes allow you to practice skills in practice and at the same time familiarize yourself with dishes. Professional terms in German and English may be useful in foreign internships.

The WSiP publishing house, known for its high-quality educational textbooks, has ensured that the publication complies with the latest teaching standards. The handbook was developed in accordance with the curriculum for the profession of hotel technician and takes into account all examination requirements. As a result, students can be sure that they will acquire the knowledge necessary to pass the professional exam and start a career in the hotel industry. The handbook is available in paperback, which makes it light and handy. The 241x172 mm format makes it easy to take it to school or to practice.