WAITERING SERVICE - MASTER CLASS

Discover the secrets of professional waitering service in a book that will take you into the world of masters of this art. Learn how to cut, fillet, flambé, and marinate at an expert level. Impress guests with expert serving of cheeses and coffee, becoming a hallmark of a reputable restaurant.

• Cutting and filleting: Learn the techniques of the masters.
• Flambéing: Create an unforgettable spectacle.
• Marinating: Discover the secrets of unique flavors.
• Special table setting: Surprise your guests with elegance.
• Serving cheeses: Choose and present cheeses with class.
• Preparing and serving coffee: Serve coffee like a barista.

The book "Waitering Service - Master Class" is a compendium of knowledge for anyone who wants to achieve perfection in serving guests. The authors, Wilhelm Gutmayer, Hans Stickler, and Heinz Lenger, share their rich experience, presenting techniques and tricks that will make every waiter a true master.

In the world of gastronomy, where competition is fierce, the quality of service plays a key role. It is the professional waiters, with passion and commitment, who create an atmosphere that attracts guests and makes them want to return. This book is an excellent tool for those who want to raise their skills to a higher level and become an indispensable part of the team.

REA Publishing presents readers with a publication that is a comprehensive guide to the world of waitering service. Richly illustrated, full of practical tips and inspiring examples, this book is a must-read for anyone seriously considering a career in gastronomy.

The book contains detailed information on cutting and filleting, flambéing, marinating, special table setting, serving cheeses, and preparing and serving coffee. You will also find advice on communicating with guests, resolving conflicts, and building positive relationships. All this makes "Waitering Service - Master Class" an indispensable handbook for every waiter, regardless of their experience.