ORGANIZATION OF GASTRONOMIC PRODUCTION HGT.12 - COLLECTIVE WORK

Discover the current textbook that will introduce you to the world of gastronomic production organization. Ideal for students and professionals, this textbook offers a comprehensive look at planning and management in gastronomy. Gain the necessary knowledge and skills to effectively organize the production of food and beverages.

• Updated to the 2019 curriculum
• Discusses issues from HGT.12 qualification
• Includes planning of food and beverage production
• Presents issues related to the supply of a catering establishment
• Teaches nutrition planning using computer programs
• Describes methods for calculating the demand for raw materials
• Explains the control of inventory and the management of returns

This textbook discusses in detail issues related to the planning of food and beverage production, including the supply of a catering establishment and nutrition planning using computer programs. Thanks to it, you will learn the basic methods of calculating the demand for raw materials and semi-finished products, learn how to control inventory and manage production returns. The organizational structure of the catering establishment will be presented in a clear and understandable way.

Great emphasis is placed on the control of food and beverage production, including the discussion of GHP, GMP and HACCP systems. You will learn the principles of developing recipes and menu cards, as well as environmentally friendly ways of managing a catering establishment. The publication describes in detail the methods of calculating prices in catering establishments, which is crucial for effective financial management in gastronomy.

WSiP is a publishing house with a long tradition, specializing in educational publications. Their textbooks are known for their high quality content and up-to-dateness, which makes them indispensable tools for students and teachers. Colored diagrams and highlighted examples help to understand the discussed content, and questions and commands after each chapter check the degree of knowledge mastery. Instructional videos available under QR codes will enrich the learning of more difficult material, and a clear layout will make learning more enjoyable.