SWEET PEPPER ROBERTINA

Discover the unique taste and aroma of sweet pepper Robertina, ideal for growing in your garden or on your plot. This early variety delights with concentrated fruit ripening, abundant yields and reliability. Enjoy the taste of fresh, juicy peppers straight from your garden!

• Early variety ideal for quick harvesting
• Concentrated fruit ripening for abundant yields
• High yield guarantees satisfying harvests
• Yield fidelity ensures cultivation reliability
• Tasty, thick, crunchy flesh perfect for direct consumption and processing
• Dark red fruits of the block type with an attractive appearance

Sweet pepper Robertina is a variety that works perfectly both in ground cultivation and under unheated shelters. Its erect habit facilitates the care and harvesting of fruits. The fruits are dark red, block type, with a tasty, thick and crunchy flesh, which makes them ideal for eating raw, in salads, as well as for processing, such as lecho or pickled peppers.

Growing Robertina pepper is relatively simple, making it an excellent choice for both experienced gardeners and beginners. Seeds should be sown in March into boxes or on pallets, and at a temperature of 18-20°C, emergence occurs after 10-14 days. Seedlings in the phase of the first pair of leaves should be pricked into pots with a diameter of 7-8 cm or on pallets with holes with a diameter of 6 cm. Plant in the ground in the second half of May at a spacing of 40 x 50 cm. Robertina pepper grows best in fertile, moist and well-heated soil in a sunny location.

By choosing sweet pepper Robertina, you invest in a sure and abundant harvest of tasty and healthy fruits. Its versatility makes it ideal for a variety of culinary applications, and its ease of cultivation makes it an ideal choice for any gardener. Enjoy the taste of summer all year round by growing Robertina pepper in your garden!