KIMCHI DUMPLINGS. A CULINARY JOURNEY THROUGH KOREA

Embark on an extraordinary culinary journey to the heart of Korea with the book "Kimchi Dumplings". It's not just a collection of recipes, it's an invitation to discover the richness of flavors, aromas and traditions of Korean cuisine. Take to the streets of Seoul, visit local markets and discover the secrets of preparing authentic dishes that will delight your palate.

• Discover the variety of Korean flavors
• Learn traditional recipes passed down from generation to generation
• Learn how to prepare kimchi - the basis of Korean cuisine
• Get inspired to experiment in the kitchen and create your own unique dishes
• Take a culinary journey without leaving home

"Kimchi Dumplings" is a book that takes you on a journey through the picturesque corners of Korea, where you will get to know local delicacies and discover the secrets of Korean cuisine. Together with the author, Wiola, you will visit charming towns and villages, where you will taste authentic Korean street food that will take you straight to the bustling streets and bustling markets. You will visit cafes and restaurants where you will taste unusual dishes and drinks, as well as Korean homes to see what their residents eat every day and on holidays.

The book "Kimchi Dumplings" is not only a collection of recipes, but also a story about Korean culture and tradition. You will learn how important food is in the lives of Koreans, what their favorite dishes are and how they prepare them for special occasions. You will also learn the history of kimchi - one of the most important ingredients of Korean cuisine, which has been a symbol of health and longevity for centuries.

Horyzont Publishing House presents a hardcover book with 352 pages. The 242x178 mm format makes the book comfortable to use and is ideal as a gift for any lover of Korean cuisine. Let yourself be carried away on a journey through Korea and its flavors!