GOOSE BREAST WITH SKIN AND BONE

Discover the richness of flavor and tradition in every bite of our goose breast. Carefully selected, with an ideal proportion of meat to fat, it is the quintessence of culinary heritage. Ideal for special occasions, festive tables, but also as an element of a sophisticated dinner with loved ones. Prepare for unforgettable taste experiences that will take you back in time.

• Exceptional taste and aroma
• Ideal proportion of meat to fat
• Carefully selected meat
• Perfect for festive occasions
• Rich source of nutrients
• Traditional way of preparation

Our goose breast is synonymous with luxury on a plate. The geese from which the meat comes are raised naturally, with attention to their well-being. As a result, the meat is characterized by exceptional tenderness and delicacy. Goose fat is rich in unsaturated fatty acids, which are beneficial for health. Goose breast is an excellent choice for people who value high quality and authentic taste.

Preparing goose breast is a true art that requires patience and precision. An ideally roasted breast should have crispy skin and a juicy, aromatic interior. It can be served with various side dishes, such as baked apples, plums, buckwheat or red cabbage. Each of these side dishes emphasizes the exceptional taste of the meat and creates an unforgettable composition.

The goose occupies a special place in Polish culinary tradition. For centuries, it has been on the tables during important celebrations and holidays. Goose breast is a symbol of abundance and prosperity. Our breast is a return to the roots and a tribute to traditional flavors. It is a great way to celebrate important moments with family and friends.