EDIBLE CARROT DOLANKA LATE VARIETY

Discover the exceptional Dolanka carrot, ideal for every gardener who appreciates prolific and tasty vegetables. This late variety, of the Flakkee type, guarantees abundant harvests and excellent root quality. The Dolanka carrot is not only tasty but also rich in nutrients that will enrich your diet.

• Late variety with a long growing season (150 days)
• Prolific, ensuring abundant harvests
• Very large root, well-colored
• Resistant to cracking, which facilitates storage
• High sugar content and dry matter
• Ideal for direct consumption, processing, and frozen foods
• Excellent for short-term storage

The Dolanka carrot is a late variety, which means it needs about 150 days of vegetation to fully mature. Thanks to this, the roots have time to acquire an intense color and rich taste. This variety is characterized by high productivity, which makes it willingly chosen by gardeners who want to enjoy abundant harvests. The roots of the Dolanka carrot are very large and well-colored, which makes them visually attractive and tasty.

One of the most important features of the Dolanka carrot is its resistance to cracking. Thanks to this, the roots retain their quality and freshness for a long time, which facilitates their storage. This variety is also characterized by a high sugar content and dry matter, which makes it ideal for direct consumption, processing, the production of frozen foods, and vegetable preserves. The Dolanka carrot is an excellent choice for people who value taste, quality, and versatility of use.

The Dolanka carrot is not only a tasty but also a healthy vegetable. It is rich in vitamins, minerals, and antioxidants that support health and well-being. Regular consumption of Dolanka carrots can help improve eyesight, strengthen immunity, and protect against diseases. Add Dolanka carrots to your diet and enjoy their taste and health benefits!