GARDEN SORREL PLANTICO VEGETABLE SEEDS

Discover the joy of growing your own vegetables with Plantico garden sorrel seeds! Sorrel is a perennial plant that easily survives frosts, and its cultivation is extremely rewarding. Imagine fresh, green sorrel leaves that you can add to your favorite dishes, enriching them with a unique, sour taste. It is an ideal way to introduce natural vitamins and minerals into your diet.

• Perennial plant resistant to frosts
• Multiple harvest during the growing season
• Rich source of vitamins and minerals
• Versatile use in the kitchen
• Easy cultivation even for beginner gardeners
• Enhances the taste of dishes

Garden sorrel is a plant that can remain in one place for 3-4 years, which makes it extremely economical to grow. The leaves are harvested several times during the growing season, and the leaves themselves are cut 2-3 cm above the ground. This guarantees continuous access to fresh, healthy sorrel leaves throughout the season.

Sorrel is rich in oxalic acid, so it is worth consuming it in dishes with milk, cream or egg to neutralize its effects. In addition, sorrel contains vitamin C, provitamin A, tannins, iron, manganese, potassium and silicon salts, which makes it a valuable addition to the daily diet. Sorrel cultivation is best done on acidic soils, which should be taken into account when choosing a place in the garden.

The PlantiCo brand guarantees high-quality seeds that have been carefully selected and tested. Thanks to this, you can be sure that your crops will be abundant and healthy. By choosing Plantico seeds, you invest in your health and satisfaction with your own garden. Add sorrel to your soups, sauces, salads and enjoy its unique taste and nutritional values!