BUSINESS ACTIVITY IN GASTRONOMY. HANDBOOK FOR NUTRITION TECHNICIAN AND COOK. VOLUME III

Discover the secrets of running your own catering business with this comprehensive guide! Ideal for both students and practitioners, this third volume in the upper secondary school series is an indispensable source of knowledge about PDG in the industry.

• Essential knowledge for starting and running a business in gastronomy
• Practical exercises to support preparation for your own business
• Interesting facts to enrich knowledge about the catering industry
• Photos and drawings to facilitate understanding of content
• For students and listeners training as cooks and nutrition technicians
• Implements content from the PDG in the catering industry

This manual is not only a collection of theoretical knowledge, but above all a practical guide that will introduce you to the world of gastronomy step by step. With it, you will gain the skills you need to start and run your own business. You will learn how to start a company, how to manage it and how to compete effectively in the market.

This publication combines a solid dose of theoretical knowledge with numerous examples and exercises that will help you put the information you gain into practice. This is ideal support in preparing to run your own business. An additional advantage are the numerous interesting facts that enrich the student's knowledge and allow him to better orient himself in the topic of the textbook.

The textbook is aimed at students and students training in the professions of cook and nutrition and catering services. It implements the content of PDG in the catering industry. It presents the knowledge necessary to master the skills needed to start and run a business in the gastronomic sector.

Technical parameters:

• Edition: 2014
• Pages: 344
• Format: 17.6x25 cm
• Cover: paperback
• Publisher: WSiP