BASICS OF HOTEL MANAGEMENT AND ADDITIONAL SERVICES

Discover the world of hotel management with our handbook, created specifically for future hotel technicians. Acquire the necessary knowledge and skills to provide professional hotel services. This is an invaluable source of information that will introduce you to the fascinating world of hotel management and tourism.

• Complete range of knowledge in the field of organizing additional services.
• Practical examples and exercises to facilitate understanding of the theory.
• Detailed information on accepting and fulfilling orders.
• Knowledge of categories and forms of tourism and the classification of hotel facilities.
• Illustrations and documents supporting the learning process.
• Up-to-date information in accordance with applicable standards.

The "Basics of Hotel Management and Additional Services" handbook is an ideal tool for pupils and students who want to acquire comprehensive knowledge about hotel management. With it, you will learn the secrets of organizing additional services, learn how to prepare the necessary documentation, and acquire practical skills that are essential in the work of a hotel technician. This is an investment in your professional future.

The authors of the handbook have ensured that theoretical knowledge is supported by numerous examples, documents, exercises and illustrations that show ways to practically apply the theory. This makes learning more effective and enjoyable. The handbook is written in an accessible and understandable way, which makes it easier to acquire knowledge. It is an invaluable source of information for anyone who wants to connect their future with the hotel industry.

WSiP Publishing House, known for high-quality educational publications, presents a handbook that meets the highest standards. With it, you will acquire knowledge and skills that are essential for success in the profession of hotel technician. The handbook is carefully prepared and contains all the necessary information that is required for professional examinations. This is the key to your future career in the hotel industry.

The handbook covers content from the scope of qualification T.12 (Organization of additional services in a hotel facility), which makes it an ideal tool to prepare for professional exams and take up employment in the profession. Learn the secrets of hotel management and acquire knowledge that will allow you to provide professional hotel services. Investing in this handbook is an investment in your professional future.