TECHNOLOGICAL PROCESSES IN GASTRONOMY. WORKBOOK

Discover the fascinating world of technological processes in gastronomy with this comprehensive workbook! Ideal for students of upper secondary schools training as nutrition technicians and catering service technicians, as well as for cooks. This workbook is the key to understanding and mastering the culinary arts, preparing you for success in the dynamic world of gastronomy.

• Detailed discussion of various technological processes in gastronomy.
• Emphasis on safety and hygiene in the kitchen.
• Explanation of terms and words used in gastronomy.
• Cooking recipes to make yourself.
• Exercises and control questions to check knowledge and stimulate creativity.
• Numerous photos showing kitchen equipment and finished dishes.
• Methodological materials for teachers available in the Teacher's Club.

The workbook discusses a variety of technological processes, from the preparation of raw materials, through heat treatment, to decorating and serving dishes. Safety and hygiene are a priority, and the rules for storing, preparing and serving dishes are thoroughly explained. You will also find an extensive glossary of gastronomic terms, which will make it easier for you to communicate in a professional environment.

The 2022 edition has been enriched with new terms in the culinary glossary, such as the sous-vide method, confit and stir-fry. You will also learn about the application of the Pacojet technique in the preparation of sweet and savory dishes, as well as learn all about microgreens, edible flowers and dishes made from root and legume vegetables. You will learn how to make spice blends such as garam masala and curry, and how to prepare confit yolk.

This workbook is not just theory, but above all practice. With numerous exercises and control questions, you can check your knowledge and develop your skills. Inspiring photos showing kitchen equipment and finished dishes will help you learn and stimulate your creativity. Prepare for the practical exam and gain confidence in the kitchen!

This is an indispensable tool for every future nutrition technician and catering service technician. Gain a solid foundation and develop your culinary passions with this unique workbook! Ideal for both students and teachers looking for comprehensive and practical teaching material. Let this workbook become your guide to the fascinating world of gastronomy, opening the door to a career full of taste and success!