CHEMISTRY OF PACKAGING MATERIALS

In today's world, where packaging plays a key role in protecting and presenting food products, understanding the chemistry of packaging materials is essential. This book is a compendium of knowledge about the interactions between packaging and food, the analysis of technological suitability, and the influence of chemical composition on the behavior of packaging under various conditions. It is an ideal read for food industry professionals, technologists, engineers, and students interested in the topic of packaging.

• In-depth analysis of the declaration of conformity for packaging
• Critical look at technological suitability in the food industry
• Practical applications in relation to the chemical composition of materials
• Discussion of factors influencing the behavior of packaging
• Detailed information on production and packaging processes
• Tips for proper storage of materials
• Analysis of EU regulations on packaging safety

The book "Chemistry of Packaging Materials" is a publication that comprehensively discusses issues related to materials for the production of food packaging. The authors focus on the analysis of declarations of conformity, which are a key document in the context of food safety. This publication is a valuable source of knowledge for all those interested in the topic of packaging and its impact on the quality and safety of food products.

The book also includes a detailed discussion of the issue of technological suitability of packaging in the food industry. The authors analyze various factors such as the chemical composition of materials, the technological classification of packaging, the chemical profile of the packaged food, and the production and packaging process. This allows the reader to better understand how various elements influence the behavior of packaging under production and storage conditions.

The book also presents practical applications in relation to the relationship between the chemical composition of materials and the predictable behavior of packaging under normal conditions. The authors discuss specific examples and analyzes that allow for a better understanding of the influence of chemical composition on the properties of packaging. This allows the reader to gain practical knowledge that they can use in their professional work.

The Scientific Publishing House PWN, known for its high-quality scientific publications, guarantees the reliability and timeliness of the information presented. The book "Chemistry of Packaging Materials" is a must-read for all those involved in the food and packaging industry who want to expand their knowledge and understand the complex issues related to the chemistry of packaging materials. This publication is a valuable source of knowledge that can contribute to improving the quality and safety of food products.

Technical data:

Edition: Scientific Publishing House PWN, 2017

Pages: 140

Format: 235x170 mm

Binding: paperback