THE GOURMET'S CODEX - HORACE-NAPOLEON RAISSON

Discover the world of refined tastes and elegant customs with Horace-Napoleon Raisson's "The Gourmet's Codex." It's not just a book, it's a journey back in time to an era where the art of culinary delight was as important as savoir-vivre. Immerse yourself in a reading that, with a wink, but also with extraordinary precision, describes the rules of good living and exquisite meals.

• Complete gastronomy handbook from 1827.
• Practical advice on organizing lavish dinners.
• Answers to pressing questions about etiquette at the table.
• Insight into the world of past culinary customs.
• A humorous read full of curiosities.
• Ideal gift for lovers of history and good taste.
• Hardcover edition, captivating with its aesthetics.

"The Gourmet's Codex" is a fascinating read that takes us to 19th-century France, where gastronomy was an art and every meal a ceremony. Horace Raisson, the author of this extraordinary work, describes with humor and erudition the rules that governed the world of gourmets. We will learn how to organize a dinner with a lover, whether absentees should be toasted, and after which dish new cutlery must be served. It is not only a collection of rules, but also a fascinating portrait of an era in which food was more than just satisfying hunger.

The publishing house Słowo/Obraz Terytoria presents us with this unique work in an elegant hardcover. The 179x143 mm format and 256 pages filled with knowledge and anecdotes make "The Gourmet's Codex" an ideal gift for anyone who appreciates good reading and refined taste. It is a book that entertains, teaches, and inspires to discover new dimensions of culinary pleasure.

"The Gourmet's Codex" is not only a handbook, but also a testimony to an era in which food was an expression of status, culture, and taste. It is a reading that allows us to understand how much our approach to food has changed and how much we can learn from our ancestors. Immerse yourself in the world of "The Gourmet's Codex" and discover how to taste life to the fullest.