VEGAN INDIAN CUISINE - RICHA HINGLE

Discover the richness of flavors and aromas of India in a vegan version! This book is a real treasure trove of inspiration for anyone who wants to introduce oriental accents to their kitchen without giving up plant-based ingredients. Richa Hingle, the author of bestselling cookbooks, will take you on a culinary journey through India, presenting recipes full of simplicity, ingenuity and extraordinary flavor combinations.

• Simple and easy-to-understand recipes, perfect for beginner cooks
• Exotic spices and their use in Indian cuisine
• Vegan versions of traditional Indian dishes
• Inspiring photos that will stimulate your culinary creativity
• Step-by-step instructions that will make it easier to prepare dishes
• Gluten-free and soy-free recipes for people with food intolerances
• Variety of flavors, from sweet to spicy

Vegan Indian cuisine is not only a collection of recipes, but also a story about the passion for cooking and the love for plant-based ingredients. Richa Hingle, born in India, has been in contact with cuisine based on fresh, local products since childhood. Her book is a tribute to the traditional flavors of India, but also a modern approach to vegan cooking. You will find both classic dishes such as dal, curry and breads, as well as original interpretations of well-known dishes. Get ready for culinary experiments and discover new favorite flavors!

The book contains recipes for main courses, soups, snacks, desserts and drinks. Each recipe is described in detail and includes a list of ingredients and step-by-step instructions. In addition, the author shares tips on choosing and storing spices, as well as ways to modify recipes depending on your taste preferences. Many dishes are free of soy and gluten, making them ideal for people with food intolerances. Discover the richness of flavors and aromas of India in a vegan version!

Vegan Indian cuisine is an ideal proposition for everyone who wants to eat healthy, experiment in the kitchen and discover new flavors. The book is full of inspiration and practical tips that will help you prepare delicious and healthy dishes for yourself and your loved ones. Regardless of whether you are an experienced cook or are just starting your adventure with cooking, this book will surely inspire you and encourage you to experiment with vegan Indian cuisine. Let yourself be carried away on a culinary journey through India and discover the richness of flavors and aromas of this fascinating country!

Technical data: Pages: 276, Format: 20x26 cm, Year of publication: 2017, Binding: paperback, Publisher: Purana.