PLANT-BASED CUISINE FROM THE KRESY REGION - PAWEŁ OCHMAN

Discover the forgotten flavors of the Eastern Kresy in a plant-based version! This book is a culinary journey through time, taking us back to the interwar period, when cultural diversity and richness of flavors created a unique culinary mosaic. Paweł Ochman, the author of the Weganon blog, takes us on a journey through the old Kresy, presenting plant-based versions of traditional dishes.

• Volhynian kichyłki - discover the secret of this regional dish.
• Polesian kulaga - discover the taste of traditional soup.
• Lithuanian mandryki - try unique dumplings.
• Gródeckie cebulniki - taste a local specialty.
• Lviv bałabuchy - transport yourself to Lviv with taste.
• Kryżawki - discover forgotten recipes.
• Vilnius Jewish cymys - discover the richness of Jewish cuisine.

The book contains recipes for dishes that were served on the tables of bourgeois houses and rural farms. You will learn what vegetables were dominant in the kitchens of that time, and which have been forgotten. You will also learn how to use wild fruits and herbs that gave the dishes a unique character. Prepare Polish milk borscht and cold cucumber soup with blueberries, Vilnius rose soup and Samogitian barley soup with broad beans. Surprise your loved ones with kale with chestnuts, Vilnius cranberry and oat jelly or Lviv gingerbread made of yeast dough. Discover the old flavors and save from oblivion the culinary heritage of the former inhabitants of Lviv, Sambor, Vilnius, Gródek Jagielloński, Grodno, Tarnopol, Buczacz, Brest and other large and small homelands! This book is not only a collection of recipes, but also a story about the history, culture and tradition of the Eastern Kresy. It is an invitation to a culinary journey that will allow you to discover the richness of the flavors and aromas of this region. Get ready for unforgettable culinary experiences and travel back in time to a world where the kitchen was the heart of the home and a reflection of identity.

Marginesy Publishing House gives you a unique publication that combines a passion for cooking with a love of history. Paweł Ochman, with great care and attention to detail, recreated plant-based versions of dishes that once dominated the Eastern Kresy. Thanks to this book, you can travel back in time and taste flavors that have been forever etched in the memories of generations. Let this culinary journey be an inspiration to experiment in the kitchen and discover new, forgotten flavors. Let plant-based cuisine from the Kresy be your guide to the world of culinary traditions of the Eastern Kresy.

The book contains 272 pages full of inspiring recipes and historical facts. The 193x255 mm format makes it easy to use, and the paperback cover ensures durability. The year of publication 2023 guarantees the topicality and freshness of the presented recipes. Discover the richness of the flavors of the Eastern Kresy and embark on a culinary journey that will remain in your memory for a long time!