GLUTEN-FREE POTATO GNOCCHI 500G

Discover the unique taste of traditional Italian potato dumplings in a gluten-free version! Our gnocchi are the perfect solution for people with gluten intolerance who don't want to give up their favorite flavors. Delicate, fluffy and full of flavor - perfect as a base for many dishes.

• Gluten-free - ideal for people with celiac disease and gluten intolerance
• Unique taste - traditional Italian recipe
• Quick and easy to prepare - ready in minutes
• Versatile - perfect with various sauces and toppings
• High-quality ingredients - guarantee of taste and safety

Gnocchi are traditional Italian dumplings that have gained popularity all over the world. Our gluten-free gnocchi are made from the highest quality potatoes and rice flour, which gives them a delicate consistency and authentic taste. Thanks to the fact that they are gluten-free, they can be consumed by people with celiac disease and gluten intolerance without fear of unpleasant ailments.

Gluten-free gnocchi are an excellent choice for a quick and tasty lunch. They can be served with various sauces, such as tomato sauce, pesto, cream sauce or cheese sauce. They also taste great with the addition of vegetables, meat or seafood. Thanks to their versatility, gluten-free gnocchi allow you to experiment in the kitchen and create your own, unique flavor compositions.

Our gluten-free gnocchi are produced with attention to every detail to ensure the highest quality and taste. By choosing our gnocchi, you can be sure that you are reaching for a product that will meet your expectations and allow you to enjoy the taste of traditional Italian dumplings without fear of gluten. Try it today and see for yourself!

Ingredients: potatoes, rice flour, potato starch, salt. The product may contain traces of eggs and milk.