RYKI MAASDAM CHEESE APPROX. 2.5KG

Discover the unique taste of Maasdam cheese from Ryki, perfect for lovers of delicate, nutty notes. This Dutch cheese, known for its characteristic holes, is an excellent choice for any occasion – from everyday sandwiches to elegant cheese boards. Its creamy texture and subtle flavor make it popular with both adults and children. Try it and see for yourself how Maasdam cheese from Ryki can enrich your culinary experiences!

• Delicate, nutty flavor that delights the palate.
• Characteristic holes, which are the hallmark of Maasdam cheese.
• Creamy texture that melts in your mouth.
• Ideal for sandwiches, cheese boards and casseroles.
• Made from the highest quality milk, guaranteeing excellent taste.
• Weight approx. 2.5 kg, which makes it last longer.
• Product from the renowned Ryki brand, known for high-quality cheeses.

Maasdam cheese is a Dutch rennet cheese characterized by large, regular holes and a sweetish, nutty flavor. It is made from cow's milk and matures for several weeks, which gives it its characteristic taste and aroma. Maasdam cheese is often compared to Emmental cheese, but has a more delicate flavor and a softer texture.

The Ryki brand is a Polish cheese producer that has been appreciated by consumers for years. The company focuses on traditional production methods and uses only the highest quality ingredients, which guarantees excellent taste and aroma of the cheeses. Ryki offers a wide selection of cheeses, from classic yellow cheeses to blue cheeses and regional cheeses. All Ryki brand products are carefully controlled at every stage of production, which ensures their high quality and safety.

Maasdam cheese from Ryki is an excellent choice for people who value high quality and exceptional taste. It can be served in many ways – on sandwiches, on a cheese board, in casseroles and salads. It goes perfectly with fruits, nuts and wine. Maasdam cheese is also a great gift idea for cheese lovers.

The ingredients of Maasdam cheese from Ryki are: cow's milk, salt, lactic acid bacteria cultures, rennet. The cheese does not contain preservatives or artificial colors. It is a natural product that retains its fresh taste and aroma for a long time.